Lebanese Rice With Vermicelli

Lebanese cuisine is known for its rich flavors and aromatic spices that delight the taste buds. One staple dish that graces Lebanese dinner tables is Lebanese Rice with Vermicelli. This traditional recipe combines fluffy rice with toasted vermicelli for a delightful side dish that pairs perfectly with grilled meats, stews, or salads. Let’s dive into this simple yet flavorful recipe that will transport you to the enchanting streets of Lebanon.

**Lebanese Rice With Vermicelli**

**Ingredients:**
– 1 cup long-grain white rice
– 1/2 cup vermicelli, broken into small pieces
– 2 cups chicken or vegetable broth
– 1 tablespoon olive oil
– Salt to taste

**Instructions:**

1. **Prepare the Rice and Vermicelli:**
– In a medium saucepan, heat olive oil over medium heat. Add the vermicelli pieces and cook, stirring frequently, until they turn golden brown. Be careful not to burn them.

2. **Cook the Rice:**
– Add the rice to the vermicelli in the saucepan and stir to coat the grains with the oil. Cook for an additional 2-3 minutes, stirring occasionally.

3. **Add the Broth:**
– Pour in the chicken or vegetable broth and add salt to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.

4. **Fluff and Serve:**
– Once the rice is cooked, fluff it with a fork to separate the grains and distribute the vermicelli evenly. Taste and adjust the seasoning if needed. Serve hot as a delicious side dish to your favorite Lebanese meal.

Lebanese Rice with Vermicelli is a delightful combination of textures and flavors that will elevate any meal to new heights. The nuttiness of the vermicelli adds a delicious crunch to the fluffy rice, making it a versatile side dish that complements a wide variety of main courses. Whether you’re preparing a family dinner or hosting a gathering with friends, this Lebanese-inspired recipe is sure to impress.

With its simple ingredients and easy preparation, Lebanese Rice with Vermicelli is a perfect dish to add to your recipe repertoire. The toasty aroma of the vermicelli, paired with the fragrant rice, will fill your kitchen with the scents of the Middle East, creating a warm and inviting atmosphere for your guests. So, next time you’re looking for a side dish that’s both comforting and flavorful, give this Lebanese classic a try.