Looking to transport your taste buds to the vibrant flavors of Lebanon? Sambousek, a beloved Lebanese appetizer, offers a delightful combination of flavors and textures that are perfect for any gathering or a cozy evening at home. In this recipe, we will be adding a cheesy twist to the traditional sambousek, elevating it to a new level of deliciousness. Get ready to impress your guests or simply treat yourself to a taste of Lebanon with our recipe for Lebanese Sambousek With Cheese.
Ingredients:
– 2 cups of all-purpose flour
– 1 cup of grated mozzarella cheese
– 1 cup of feta cheese, crumbled
– 1/2 cup of unsalted butter, melted
– 1/2 cup of Greek yogurt
– 1 egg, beaten
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of chopped fresh parsley
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure all the dry ingredients are evenly distributed.
2. Add the melted butter and Greek yogurt to the dry ingredients. Using your hands or a stand mixer with a dough hook attachment, mix until a dough forms. If the dough is too dry, you can add a little more Greek yogurt until it comes together.
3. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes to an hour.
4. In a separate mixing bowl, combine the grated mozzarella cheese, crumbled feta cheese, beaten egg, and chopped parsley. Mix well to create the cheese filling for the sambousek.
5. After the dough has rested, take small portions of the dough and roll them into balls, then flatten each ball with a rolling pin to form small circles.
6. Place a spoonful of the cheese filling in the center of each circle of dough. Fold the dough over the filling to create a half-moon shape, then use a fork to crimp the edges and seal the sambousek.
7. In a deep saucepan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the sambousek in batches, making sure not to overcrowd the pan. Fry the sambousek until they are golden brown and crispy on both sides, about 2-3 minutes per side.
8. Remove the sambousek from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. Serve the Lebanese Sambousek With Cheese warm as a delicious appetizer or snack. These cheesy delights are best enjoyed fresh and can be paired with a side of tzatziki or a simple salad for a full meal.
Indulge in the crispy exterior and gooey cheese filling of these Lebanese Sambousek With Cheese that are sure to be a hit at your next gathering or a cozy night in. Transport yourself to the bustling streets of Lebanon with every bite of these flavorful and comforting treats. Enjoy the process of making these sambousek and savor the joy they bring to your table.
