Leberknodel

Looking to add a touch of comfort and heritage to your dinner table? Look no further than the delightful dish of Leberknodel! These traditional German liver dumplings are a hearty and flavorful addition to any meal. Whether you’re craving a cozy weeknight dinner or planning a special gathering, these Leberknodel are sure to impress with their rich taste and tender texture.

Leberknodel

Ingredients:
– 1/2 lb of chicken livers
– 1 small onion, finely chopped
– 1/2 cup of fresh bread crumbs
– 1/4 cup of milk
– 2 tablespoons of butter
– 1 egg
– 1/4 teaspoon of nutmeg
– Salt and pepper to taste
– Chopped parsley for garnish
– Broth for cooking

Instructions:
1. Start by cleaning the chicken livers thoroughly under cold water. Pat them dry with paper towels and chop them finely.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant.
3. Add the chopped chicken livers to the skillet and cook them until they are browned on all sides. Remove from heat and let them cool slightly.
4. In a separate bowl, soak the fresh breadcrumbs in milk until they are fully saturated.
5. In a large mixing bowl, combine the chopped liver mixture, soaked breadcrumbs, egg, nutmeg, salt, and pepper. Mix everything together until well combined.
6. With clean hands, form the mixture into small dumplings, shaping them into uniform balls.
7. Bring a pot of broth to a simmer over medium heat. Carefully drop the Leberknodel into the simmering broth.
8. Let the Leberknodel cook in the broth for about 15-20 minutes or until they are cooked through and firm.
9. Once cooked, remove the dumplings from the broth using a slotted spoon and place them on a serving platter.
10. Garnish the Leberknodel with chopped parsley for an added pop of color and flavor.
11. Serve the Leberknodel warm alongside your favorite side dishes or in a steaming bowl of broth for a comforting and satisfying meal.

These Leberknodel are a true taste of tradition and are sure to become a family favorite in no time. The combination of tender chicken livers, fragrant spices, and hearty breadcrumbs creates a dish that is both rustic and elegant. Whether you enjoy them as a main course or as part of a larger meal, these dumplings are a delicious way to experience the flavors of Germany in your own home. Try making a batch of Leberknodel and let your taste buds take a journey to the lush green hills of Bavaria!