During the festive season in Germany, one of the most beloved Christmas traditions is baking Lebkuchen Kipferl, delightful gingerbread crescents that are the perfect combination of spice and sweetness. These crescent-shaped cookies are a staple on holiday tables across Germany, filling the air with the warm and cozy aroma of ginger, cinnamon, and cloves. The Lebkuchen Kipferl are not only delicious but also a fun and festive treat to make with friends and family. So, let’s dive into this classic German Christmas baking recipe, shall we?
Lebkuchen Kipferl Gingerbread Crescents
Ingredients:
– 2 cups all-purpose flour
– 1 cup finely ground hazelnuts
– 1/2 cup sugar
– 1/4 cup honey
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, hazelnuts, sugar, baking powder, cinnamon, cloves, ginger, and salt. Mix well until all the ingredients are evenly distributed.
3. In a separate bowl, whisk together the honey, softened butter, and egg until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Use your hands to knead the dough gently until smooth.
5. Divide the dough into smaller portions and roll each portion into a log about 1 inch in diameter.
6. Cut the logs into smaller pieces, about 2 inches long each, and shape them into crescents by rolling them gently between your palms and then bending them slightly.
7. Place the crescents on the prepared baking sheet, leaving a little space between each cookie.
8. Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
9. Remove the Lebkuchen Kipferl from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, dust them generously with powdered sugar for a final touch.
These Lebkuchen Kipferl Gingerbread Crescents are a delightful addition to any holiday gathering, whether enjoyed with a cup of warm mulled wine or as a sweet treat to share with loved ones. The warm spices and rich flavors of gingerbread will transport you to a cozy winter wonderland with each bite. So, why not bring a taste of Germany to your own home this holiday season with these delicious and festive cookies? Happy baking!
