Whipping up a batch of Leek and Carrot Fritters is like creating a symphony of flavors in your kitchen. These golden, crispy bites are perfect for brunch, a light lunch, or as a side dish for your next family dinner. Packed with the vibrant hues of leeks and carrots, these fritters offer a delightful balance of sweetness and savory goodness. Let’s dive into the recipe and bring some Turkish-inspired magic to your table!
**Leek And Carrot Fritters**
**Ingredients:**
– 2 large leeks, cleaned and thinly sliced
– 2 medium carrots, grated
– 1 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Olive oil for frying
– Greek yogurt or sour cream for serving
– Fresh dill or parsley for garnish
**Instructions:**
1. **Prepare the Vegetables:**
Begin by slicing the leeks thinly and grating the carrots. Ensure the leeks are well cleaned to remove any grit or dirt that may be trapped between the layers.
2. **Make the Batter:**
In a mixing bowl, whisk together the flour, eggs, milk, cumin, paprika, salt, and pepper until a smooth batter forms. The batter should have a thick, pancake-like consistency.
3. **Combine the Vegetables and Batter:**
Add the sliced leeks and grated carrots to the batter. Gently fold everything together until the vegetables are evenly coated with the batter.
4. **Fry the Fritters:**
In a large skillet, heat a generous amount of olive oil over medium heat. Once the oil is hot, spoon the vegetable batter into the skillet to form fritters. Flatten them slightly with the back of a spoon to create a round shape.
5. **Cook Until Golden:**
Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. You may need to work in batches depending on the size of your skillet.
6. **Serve Warm:**
Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve the fritters warm with a dollop of Greek yogurt or sour cream on the side for dipping. Garnish with fresh dill or parsley for a burst of color and flavor.
7. **Enjoy the Crispy Goodness:**
These Leek and Carrot Fritters are best enjoyed fresh and warm, straight from the skillet. The contrast of the crispy exterior and the tender, flavorful interior is truly a delight for the taste buds. Share these fritters with loved ones and savor the Turkish-inspired goodness together!
And there you have it! A simple yet impressive recipe for Leek and Carrot Fritters that adds a touch of cozy elegance to any meal. Embrace the delicious flavors of leeks and carrots in every delightful bite. Happy cooking!
