Leek And Carrot Stew Zeytinyagli Pirasa

When the weather turns chilly and you crave a warm and comforting dish, nothing beats a hearty stew simmering on the stove. Our Turkish-inspired Leek and Carrot Stew, also known as Zeytinyagli Pirasa, is a delightful combination of tender leeks, sweet carrots, and a medley of aromatic spices. This dish is not only delicious but also easy to prepare, making it perfect for a cozy dinner at home. Let’s dive into the recipe and bring a taste of Turkey to your table!

**Leek And Carrot Stew (Zeytinyagli Pirasa)**

**Ingredients:**
– 4 leeks, white and light green parts only, washed and thinly sliced
– 3 carrots, peeled and sliced into rounds
– 1/4 cup olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon red pepper flakes (optional)
– 1 cup water
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**
1. Start by preparing your leeks. Trim off and discard the dark green parts of the leeks and the roots. Slice the leeks in half lengthwise, then chop them into thin half-moons. Rinse them thoroughly to remove any dirt or grit that may be trapped between the layers.

2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.

3. Stir in the minced garlic, ground cumin, paprika, and red pepper flakes (if using). Cook for another minute until fragrant.

4. Add the sliced leeks and carrots to the pot, stirring well to combine with the onion and spices. Cook for 5-7 minutes until the vegetables begin to soften.

5. Pour in the water, lemon juice, salt, and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let the stew cook for about 20-25 minutes, or until the vegetables are tender.

6. Check the seasoning and adjust salt and pepper if needed. If the stew seems too thick, you can add a bit more water to reach your desired consistency.

7. Once the stew is ready, remove it from the heat and let it sit for a few minutes before serving. Garnish with freshly chopped parsley for a burst of freshness and color.

8. Serve the Leek and Carrot Stew hot, accompanied by a slice of crusty bread or over a bed of fluffy rice for a complete and satisfying meal.

This flavorful and wholesome stew is sure to warm your soul and fill your home with delightful aromas. It’s a perfect dish for when you want something nourishing and comforting, with a touch of exotic Turkish flavors. Enjoy the simplicity and deliciousness of this Leek and Carrot Stew with your loved ones, and embrace the joys of home cooking at its finest.