Nothing says cozy home cooking like a delicious quiche hot out of the oven. This Leek and Mushroom Quiche recipe is perfect for a leisurely weekend brunch or a light dinner paired with a fresh salad. The combination of earthy mushrooms, sweet leeks, and creamy cheese makes for a flavor-packed dish that is sure to impress your family and friends. Let’s get started on creating this savory delight!
**Leek and Mushroom Quiche**
**Ingredients:**
– 1 9-inch pie crust, unbaked
– 1 tablespoon olive oil
– 1 leek, washed and thinly sliced
– 8 ounces mushrooms, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 eggs
– 1 cup milk
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced leek and cook until softened, about 5 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their juices and become tender, about 8-10 minutes.
4. Stir in the minced garlic and dried thyme, cooking for an additional minute until fragrant. Season with salt and pepper to taste. Remove from heat and set aside.
5. In a medium bowl, whisk together the eggs and milk until well combined.
6. Place the unbaked pie crust in a pie dish and sprinkle half of the shredded Gruyere cheese over the bottom.
7. Spread the cooked leek and mushroom mixture evenly over the cheese.
8. Slowly pour the egg and milk mixture over the vegetables in the pie dish.
9. Top with the remaining shredded Gruyere cheese, ensuring an even distribution.
10. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
11. Remove from the oven and let the quiche rest for a few minutes before slicing and serving.
This Leek and Mushroom Quiche is a versatile dish that can be enjoyed warm, at room temperature, or even cold the next day. The creamy texture of the eggs and cheese complements the earthy flavors of the leeks and mushrooms, creating a harmonious blend of taste and texture in every bite. Serve this quiche with a side salad dressed with a light vinaigrette for a complete meal that is both satisfying and nourishing. Enjoy the experience of making this cozy dish in your kitchen and sharing it with your loved ones.
