When it comes to the holiday season, many Norwegian families have a cherished tradition of baking delicious treats to enjoy together. One beloved recipe that often graces the Christmas table is the classic Lefse Potato Flatbread with Butter and Sugar. This delightful flatbread is a comforting and versatile treat that can be enjoyed at any time of the day, whether for breakfast, as a snack, or as a sweet ending to a festive meal. Made with simple ingredients like potatoes, flour, butter, and sugar, this recipe is a wonderful way to bring a taste of Norway into your home during the holiday season.
**Lefse Potato Flatbread With Butter And Sugar**
**Ingredients:**
– 2 cups of riced potatoes
– 1/4 cup of unsalted butter, softened
– 1 tablespoon of granulated sugar
– 1/2 teaspoon of salt
– 1 cup of all-purpose flour
– Additional flour for rolling out the dough
– Butter and sugar for serving
**Instructions:**
1. Begin by cooking the potatoes in a large pot of boiling water until they are soft. Drain the potatoes and then rice them using a potato ricer or masher. Allow the riced potatoes to cool slightly.
2. In a mixing bowl, combine the riced potatoes, softened butter, sugar, and salt. Mix well until the ingredients are evenly incorporated.
3. Gradually add the flour to the potato mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour until you achieve a smooth and elastic consistency.
4. Divide the dough into small balls, about the size of a golf ball. On a floured surface, roll each ball out into a thin circle, using a rolling pin. Aim for a thickness of about 1/8 inch.
5. Heat a griddle or large skillet over medium heat. Carefully transfer the rolled-out dough to the hot griddle and cook each side for about 1-2 minutes, or until lightly browned and cooked through.
6. As each piece of flatbread is cooked, transfer it to a clean cloth or paper towel and cover with another cloth to keep warm and moist.
7. To serve, spread a little butter on each flatbread and sprinkle with a generous amount of sugar. Roll up the flatbread and enjoy warm or at room temperature.
This traditional Lefse Potato Flatbread recipe is sure to bring warmth and comfort to your holiday gatherings. The subtle sweetness of the sugar complements the earthy flavor of the potatoes, creating a delightful balance of flavors. Whether you enjoy it on its own or paired with a hot cup of coffee or tea, this Norwegian treat is guaranteed to be a hit with your family and friends. Embrace the cozy spirit of Christmas with this simple yet delicious recipe that celebrates the joy of baking and sharing homemade treats with loved ones.
