Do you ever find yourself with some leftover bread and cheese that you’re not sure what to do with? You’re in luck because we have a tasty and thrifty solution for you! These leftover bread and cheese patties are a delicious way to use up those odds and ends in your kitchen and create a satisfying meal or snack. With simple ingredients and easy steps, you can whip up these patties in no time, turning your leftovers into a culinary delight. Let’s get cooking!
**Leftover Bread And Cheese Patties**
**Ingredients:**
– 2 cups of leftover bread, cubed
– 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
– 2 eggs
– 1/4 cup of milk
– 2 tablespoons of chopped fresh herbs (such as parsley or chives)
– Salt and pepper to taste
– Cooking oil for frying
**Instructions:**
1. In a large bowl, combine the leftover bread cubes and shredded cheese. Mix them together until well combined.
2. In a separate bowl, whisk together the eggs and milk until frothy. Pour this mixture over the bread and cheese. Add the chopped fresh herbs, salt, and pepper. Mix everything together until the bread is well coated and starts to come together.
3. Allow the mixture to rest for about 10-15 minutes. This will give the bread time to soak up the egg and milk mixture, ensuring a moist and flavorful patty.
4. Heat a skillet over medium heat and add a generous amount of cooking oil to cover the bottom of the pan.
5. Take a small handful of the bread and cheese mixture and shape it into a patty using your hands. Gently place the patty in the skillet and flatten it slightly with a spatula. Repeat with the remaining mixture, making sure not to overcrowd the pan.
6. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat to prevent burning.
7. Once the patties are cooked through and crispy on the outside, transfer them to a plate lined with paper towels to drain any excess oil.
8. Serve the leftover bread and cheese patties hot, garnished with extra herbs if desired. They are delicious on their own or paired with a simple side salad for a light and satisfying meal.
These leftover bread and cheese patties are a fantastic way to transform your scraps into something special. The combination of crispy edges and gooey cheese inside makes them an irresistible treat for any time of day. Next time you have some leftover bread and cheese, remember this recipe and turn them into a delightful dish that will leave everyone wanting more. Happy cooking!
