Leftover Chicken And Pasta Casserole

Are you looking for a delicious and easy way to use up leftover chicken and cooked pasta? This Leftover Chicken and Pasta Casserole recipe is the perfect solution! With simple ingredients and minimal prep work, you can create a comforting and hearty meal that your whole family will love. Let’s get started!

**Leftover Chicken and Pasta Casserole**

**Ingredients:**
– 2 cups cooked chicken, shredded or diced
– 2 cups cooked pasta (such as penne or rotini)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted

**Instructions:**

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray and set aside.

2. In a large mixing bowl, combine the cooked chicken, cooked pasta, cream of mushroom soup, sour cream, shredded cheddar cheese, diced bell pepper, diced onion, minced garlic, dried basil, salt, and pepper. Mix well until all ingredients are evenly combined.

3. Pour the mixture into the prepared baking dish, spreading it out evenly.

4. In a separate bowl, combine the breadcrumbs with the melted butter until the breadcrumbs are coated.

5. Sprinkle the buttered breadcrumbs over the top of the casserole.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

7. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.

8. Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving.

This Leftover Chicken and Pasta Casserole is a versatile dish that you can customize based on what you have on hand. Feel free to add in extra vegetables like peas, carrots, or broccoli, or switch up the type of cheese for a different flavor profile. It’s a great way to make the most out of your leftovers and create a satisfying meal that will warm both your heart and your belly. Enjoy!

Serve this casserole with a side salad or some crusty bread for a complete and comforting meal that will have everyone coming back for seconds. It’s a perfect way to repurpose leftover ingredients and reduce food waste while still enjoying a delicious homemade dish.