Have you ever found yourself with leftover cornbread and wandered how to repurpose it into a delightful breakfast dish? Look no further! Our Leftover Cornbread Breakfast Bake Casserole Recipe transforms day-old cornbread into a hearty and satisfying morning meal that your whole family will love. This recipe is not only delicious but also a great way to reduce food waste by using up leftovers in a creative and tasty way.
**Leftover Cornbread Breakfast Bake Casserole Recipe**
**Ingredients:**
– 2 cups crumbled leftover cornbread
– 6 eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 bell pepper, diced
– 1 small onion, diced
– 1 cup cooked crumbled sausage
– Salt and pepper to taste
– Cooking spray
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
2. In a large mixing bowl, combine the crumbled leftover cornbread, bell pepper, onion, and cooked sausage.
3. In a separate bowl, beat the eggs and milk together until well combined. Season with salt and pepper to taste.
4. Pour the egg mixture over the cornbread mixture in the bowl and stir gently to combine all ingredients evenly.
5. Pour the entire mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese on top of the casserole.
7. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is melted and bubbly.
8. Once done, remove from the oven and allow it to cool slightly before slicing and serving.
9. Serve warm and enjoy your flavorful and satisfying Leftover Cornbread Breakfast Bake Casserole!
By following these easy steps, you can effortlessly transform your leftover cornbread into a delectable breakfast casserole that is perfect for busy mornings or leisurely brunches. This dish is versatile and can be customized with your favorite ingredients such as bacon, spinach, or mushrooms. You can also make it ahead of time and reheat individual portions for a quick and convenient breakfast option throughout the week. This recipe is a wonderful way to make the most of your leftovers and create a delicious meal that will be a hit with the whole family.
