Do you ever find yourself with leftover grilled chicken and wonder how to transform it into a delicious meal without too much effort? Look no further! This recipe for Leftover Grilled Chicken is not only simple to make but also incredibly flavorful. With a few additional ingredients, you can create a new dish that will have your taste buds dancing. It’s a great way to breathe new life into those leftover chicken pieces sitting in your fridge.
Leftover Grilled Chicken
Ingredients:
– 2 cups shredded leftover grilled chicken
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and black pepper to taste
– 1/4 cup chicken broth
– Cooked rice or quinoa, for serving
– Fresh cilantro, chopped, for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the red bell pepper and cook for 5 minutes until softened.
4. Add the shredded grilled chicken to the skillet and mix well with the vegetables.
5. Pour in the diced tomatoes with their juices, paprika, cumin, salt, and pepper. Stir to combine all the ingredients.
6. Add the chicken broth to the skillet to create a flavorful sauce. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
7. Serve the leftover grilled chicken mixture over cooked rice or quinoa, garnished with fresh chopped cilantro.
Leftover grilled chicken is usually a bit drier than freshly grilled chicken due to refrigeration. The addition of the diced tomatoes and chicken broth helps to moisten the chicken and infuse it with extra flavors. Feel free to customize this recipe by adding your favorite vegetables or herbs to the mix. Don’t have bell peppers on hand? No problem! You can substitute them with zucchini, mushrooms, or any other veggies you prefer.
This dish is not only convenient but also a great way to make the most of your leftovers. The combination of tender grilled chicken, aromatic spices, and colorful vegetables makes for a hearty and satisfying meal that is perfect for weeknight dinners or lunch leftovers. Plus, it’s a great way to pack in extra veggies and lean protein into your diet.
So the next time you have leftover grilled chicken in the fridge, remember this easy and delicious recipe. It’s sure to become a family favorite and a go-to option for using up those extra chicken pieces. Enjoy a flavorful meal without any extra hassle – bon appétit!
