Have you ever wondered what to do with that leftover pasta sitting in your fridge? Say goodbye to food waste with this delicious and budget-friendly recipe for Leftover Pasta Eggs. This versatile dish is perfect for breakfast, brunch, or a quick dinner option. It’s easy to whip up and sure to become a favorite in your recipe collection.
Title: Leftover Pasta Eggs
Ingredients:
– 1 cup leftover cooked pasta (such as spaghetti or fettuccine)
– 4 large eggs
– 1/4 cup milk
– 1/2 cup shredded cheese (such as cheddar or mozzarella)
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Add the leftover pasta and shredded cheese to the egg mixture. Gently toss everything together until the pasta is well coated.
3. In a non-stick skillet, heat the butter or oil over medium heat.
4. Pour the pasta and egg mixture into the skillet, spreading it out evenly.
5. Cook for 3-4 minutes, allowing the eggs to set on the bottom.
6. Using a spatula, gently lift the edges of the mixture and tilt the skillet to allow the uncooked eggs to flow to the bottom.
7. Continue to cook for another 3-4 minutes, or until the eggs are fully set and the bottom is golden brown.
8. Carefully flip the pasta eggs using a large plate or lid to cover the skillet, then invert it to transfer the uncooked side back into the pan.
9. Cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
10. Slide the pasta eggs onto a serving plate, cut into wedges, and serve hot.
Leftover Pasta Eggs are a fantastic way to use up extra pasta while creating a satisfying meal in just a few minutes. The combination of creamy eggs, cheesy pasta, and a hint of seasoning creates a harmonious blend of flavors that will please your taste buds. You can customize this recipe by adding in your favorite ingredients such as diced vegetables, cooked bacon, or fresh herbs. Whether you enjoy it for a leisurely weekend brunch or a speedy weeknight dinner, this dish is a winner for all occasions. Say hello to a new go-to recipe that transforms leftovers into a scrumptious treat that everyone will love.
