Do you often find yourself with leftover pork chops after a big family dinner or a weekend barbecue? Don’t let those tasty morsels go to waste! With a little bit of creativity and some simple ingredients, you can transform those leftovers into a delicious new meal. In this recipe, we’ll show you how to make a mouthwatering Leftover Pork Chop casserole that is sure to be a hit with your family. This comforting dish combines the juicy leftovers with tender vegetables and creamy sauce for a delightful meal that’s perfect for a cozy night in.
Leftover Pork Chop Casserole
Ingredients:
– 2 leftover pork chops, chopped into bite-sized pieces
– 1 cup cooked rice
– 1 cup frozen mixed vegetables
– 1 can cream of mushroom soup
– 1/2 cup chicken broth
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the chopped leftover pork chops, cooked rice, and frozen mixed vegetables. Mix well to distribute the ingredients evenly.
3. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Pour this mixture over the pork chop and vegetable mixture, stirring gently to coat everything.
4. Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Sprinkle the shredded cheddar cheese on top.
5. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and make it easier to cut into portions.
7. Serve the leftover pork chop casserole hot, garnished with fresh herbs if desired. Pair it with a side salad or some crusty bread for a complete and satisfying meal.
Don’t let those leftover pork chops languish in the fridge – give them new life with this easy and delicious casserole recipe! The combination of tender pork, flavorful vegetables, and creamy sauce makes for a comforting and hearty dish that’s perfect for any night of the week. Plus, the convenience of using leftovers means you can have a delicious meal on the table in no time. Enjoy this leftover pork chop casserole and make the most of your extra ingredients!
