Are you wondering what to do with that leftover pork loin sitting in your fridge? Why not transform it into a delicious and satisfying meal with this easy recipe for Leftover Pork Loin Noodles? This dish is perfect for those busy weeknights when you need a quick and comforting dinner that the whole family will love.
Leftover Pork Loin Noodles
Ingredients:
– 8 oz of cooked pork loin, thinly sliced
– 8 oz of noodles of your choice
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, thinly sliced
– 1 cup of mixed vegetables (carrots, peas, corn, etc.)
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– Fresh cilantro or green onions for garnish
Instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the chopped onion and garlic, and sauté until fragrant and translucent.
4. Stir in the bell pepper and mixed vegetables, cooking until they are slightly tender.
5. Add the sliced pork loin to the skillet, stirring to combine with the vegetables.
6. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well to coat all the ingredients. Season with salt and pepper to taste.
7. Add the cooked noodles to the skillet, tossing everything together until the noodles are heated through and well coated with the sauce.
8. Remove the skillet from the heat and garnish with fresh cilantro or green onions.
9. Serve hot and enjoy your flavorful Leftover Pork Loin Noodles!
Transform your leftovers into a delicious and filling meal with this simple recipe. The combination of tender pork loin, savory sauce, and a variety of colorful vegetables over a bed of noodles creates a dish that is both satisfying and comforting. Don’t let your leftovers go to waste – give this recipe a try and impress your family with a meal that’s sure to become a household favorite.
