Have you ever found yourself with a leftover pork shoulder bone after a delightful meal? Don’t let that flavor-packed bone go to waste! With this simple recipe, you can turn that leftover bone into a delicious broth that is perfect for soups, stews, and risottos. This recipe is not only a great way to maximize flavor but also reduces food waste, bringing a touch of sustainability to your kitchen. Let’s turn that pork shoulder bone into a culinary treasure with this easy recipe for Pork Shoulder Bone Broth.
Ingredients:
– 1 leftover pork shoulder bone
– 1 onion, quartered
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 garlic cloves, smashed
– 1 tablespoon whole peppercorns
– 2 bay leaves
– Water
Instructions:
1. Start by preparing the pork shoulder bone. If there is still some meat attached, that’s great; it will add more flavor to the broth. Place the bone in a large stockpot or slow cooker.
2. Add the quartered onion, chopped carrots, celery stalks, garlic cloves, whole peppercorns, and bay leaves to the pot with the pork shoulder bone.
3. Fill the pot with enough water to cover all the ingredients. You want to have a generous amount of water to extract all the flavor from the bone and vegetables.
4. Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let the broth simmer gently. If using a slow cooker, set it on low and let it simmer for at least 6-8 hours, or even better, overnight for a more intense flavor.
5. As the broth simmers, skim off any foam that rises to the top. This will help keep the broth clear and free of impurities.
6. After simmering for the desired amount of time, remove the pot from the heat and let the broth cool slightly. Using a fine-mesh strainer or cheesecloth, strain the broth into a clean container, discarding all the solids.
7. Your delicious Pork Shoulder Bone Broth is now ready to use! Enjoy it as a warm and comforting soup on its own, or use it as a base for other recipes like risottos, braises, and more.
8. Store any leftover broth in airtight containers in the refrigerator for up to a week, or freeze it for longer storage. Remember to label the containers with the date so you can keep track of freshness.
Maximize the flavor of your meals while reducing food waste with this simple and versatile recipe for Pork Shoulder Bone Broth. You’ll love the rich and savory taste this broth adds to your favorite dishes, making every meal a cozy and satisfying experience. So next time you have a leftover pork shoulder bone, remember this recipe and turn it into something truly special!
