Leftover Pork Tenderloin Pasta
Got some delicious pork tenderloin left over from last night’s dinner? Don’t let it go to waste! Transform those leftovers into a mouthwatering and easy-to-make pasta dish that will have your family asking for seconds. This leftover pork tenderloin pasta recipe is perfect for a quick weeknight meal or a cozy weekend dinner.
Ingredients:
– 8 oz pasta of your choice
– 1 cup leftover pork tenderloin, cooked and thinly sliced
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 bell pepper, thinly sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for topping
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
3. Add the thinly sliced pork tenderloin to the skillet and cook for another 2-3 minutes until heated through.
4. Toss in the bell pepper slices and cherry tomatoes. Cook for an additional 2-3 minutes until the vegetables are slightly softened.
5. Season the mixture with dried oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine all the flavors.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is coated evenly with the pork and vegetable mixture. Cook for an additional 1-2 minutes to allow the flavors to meld together.
7. Taste and adjust seasoning if needed. Sprinkle with grated Parmesan cheese before serving.
Leftover Pork Tenderloin Pasta is a fantastic way to breathe new life into your remaining pork tenderloin, turning it into a whole new culinary experience. The combination of tender pork, flavorful vegetables, and al dente pasta creates a satisfying and comforting dish that will surely become a family favorite. Feel free to customize this recipe by adding your favorite herbs or swapping out vegetables based on what you have on hand. Enjoy this hearty and delicious pasta dish that’s perfect for any occasion!
