Are you looking for a delicious way to repurpose leftover shredded pork tenderloin from last night’s dinner? Look no further! This recipe for Leftover Shredded Pork Tenderloin will transform your leftovers into a mouthwatering meal that’s sure to be a hit with your family. With just a few simple ingredients and easy instructions, you’ll have a new favorite dish in no time.
Leftover Shredded Pork Tenderloin
Ingredients:
– 2 cups leftover shredded pork tenderloin
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– 1 cup shredded cheese
– Sour cream and fresh cilantro for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the leftover shredded pork tenderloin, diced tomatoes (with juices), paprika, cumin, salt, and pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.
5. Preheat your oven to 350°F (180°C).
6. Place one flour tortilla on a flat surface and spoon a portion of the pork mixture onto one half of the tortilla.
7. Sprinkle a generous amount of shredded cheese over the pork mixture.
8. Fold the other half of the tortilla over the filling, creating a half-moon shape. Repeat with the remaining tortillas.
9. Place the filled tortillas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the tortillas are crispy.
10. Remove the quesadillas from the oven and let them cool slightly before slicing into wedges.
11. Serve the leftover shredded pork tenderloin quesadillas hot, garnished with a dollop of sour cream and some fresh cilantro.
These Leftover Shredded Pork Tenderloin quesadillas are a fantastic way to breathe new life into your dinner leftovers. The combination of tender pork, flavorful spices, and gooey melted cheese is simply irresistible. Whether you enjoy them as a quick weeknight meal or as a crowd-pleasing appetizer for guests, this recipe is sure to become a household favorite. So, the next time you find yourself with some extra shredded pork tenderloin, give this recipe a try and savor every delicious bite!
