Leftover Turkey And Wild Rice Bake

When the holiday season rolls around and you find yourself with an abundance of leftover turkey, this recipe for Leftover Turkey and Wild Rice Bake is a delicious way to utilize those savory leftovers. This comforting dish combines tender turkey meat with hearty wild rice and a creamy sauce for a satisfying meal that will warm both your heart and belly. Perfect for cozy family dinners or casual gatherings, this bake is sure to become a new favorite in your recipe repertoire.

Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup wild rice, uncooked
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the wild rice according to package instructions, then set aside.
3. In a large skillet, sauté the diced onion and minced garlic until fragrant and translucent.
4. Add in the sliced mushrooms and continue to cook until they have softened.
5. Stir in the shredded turkey meat and cooked wild rice, mixing well to combine all ingredients.
6. In a separate bowl, whisk together the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper.
7. Pour the creamy sauce over the turkey and rice mixture in the skillet, stirring to coat everything evenly.
8. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
9. Sprinkle the shredded cheddar cheese over the top of the bake, creating a delicious melty topping.
10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
11. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to crisp up slightly.
12. Once done, remove from the oven and let it rest for a few minutes before serving.

Whether you’re looking for a cozy weeknight meal or a way to impress guests with your creative use of leftovers, this Leftover Turkey and Wild Rice Bake is a versatile dish that delivers on flavor and comfort. The combination of tender turkey, nutty wild rice, and creamy sauce creates a dish that is both hearty and satisfying. Serve it with a side of steamed veggies or a crisp salad for a well-rounded meal that is sure to please even the pickiest of eaters. Enjoy the warmth and comfort of this delightful bake as you savor the delicious flavors of the holiday season all over again.