Have you ever found yourself with some leftover turkey after a festive meal and wondered how to transform it into a delicious and comforting dish? Well, look no further than our Leftover Turkey Pot Pie Casserole Recipe! This hearty casserole combines the goodness of leftover turkey with a medley of vegetables and a creamy, savory sauce, all topped with a flaky puff pastry crust. It’s the perfect way to enjoy the flavors of the holiday season in a cozy and satisfying meal.
Leftover Turkey Pot Pie Casserole Recipe
Ingredients:
– 2 cups diced leftover turkey meat
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
3. Sprinkle the flour over the onion and garlic, stirring constantly to create a roux. Cook for a minute to remove the raw flour taste.
4. Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps from forming. Cook until the sauce thickens and coats the back of a spoon.
5. Add the diced turkey, frozen mixed vegetables, dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients well and simmer for a few minutes to heat everything through.
6. Transfer the turkey and vegetable mixture into the prepared baking dish, spreading it out evenly.
7. Place the sheet of puff pastry over the filling, tucking in any overhang to fit the dish. Brush the puff pastry with the beaten egg to create a golden, shiny crust.
8. Using a sharp knife, make a few slits on the puff pastry to allow steam to escape during baking.
9. Bake the casserole in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
10. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the warm and comforting flavors of this delicious dish!
This Leftover Turkey Pot Pie Casserole Recipe is a fantastic way to make the most of your holiday leftovers while creating a satisfying and flavorful meal the whole family will love. Feel free to customize the vegetables or seasonings to suit your preferences and make it your own. Serve this casserole with a side salad or some cranberry sauce for a complete and cozy dinner. Give this recipe a try and turn your leftover turkey into a delightful new meal that’s perfect for any day of the week.
