Lemon And Goat Cheese Ravioli Recipe Cook The Book

This recipe for Lemon and Goat Cheese Ravioli is a delightful twist on a classic dish. The bright, citrusy flavor of the lemon complements the creamy richness of the goat cheese, creating a harmonious blend of flavors that will delight your taste buds. This recipe is perfect for a cozy weeknight dinner or a special occasion when you want to impress your guests. The combination of tangy goat cheese and zesty lemon is a match made in culinary heaven, and once you try this dish, it’s sure to become a favorite in your recipe collection.

**Lemon and Goat Cheese Ravioli**

**Ingredients:**
– 2 cups all-purpose flour
– 3 large eggs
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1 cup goat cheese
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh herbs (such as parsley, basil, or chives)
– Salt and pepper to taste

**Instructions:**

1. **Make the Pasta Dough:**
– In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour.
– Crack the eggs into the well and add the olive oil. Using a fork, gradually mix the flour into the eggs until a dough forms.
– Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Cover the dough and let it rest for 30 minutes.

2. **Prepare the Filling:**
– In a mixing bowl, combine the goat cheese, lemon zest, lemon juice, Parmesan cheese, and fresh herbs. Season with salt and pepper to taste. Mix until well combined.

3. **Roll Out the Pasta Dough:**
– Divide the pasta dough into two equal portions. Roll out one portion of the dough on a floured surface until thin, about 1/16 inch thick.
– Place teaspoonfuls of the goat cheese filling on the dough, leaving space between each mound of filling.
– Brush the edges of the dough with water and carefully place the second portion of rolled-out dough on top.
– Press down around each mound of filling to seal the ravioli.

4. **Cook the Ravioli:**
– Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water.
– Cook the ravioli for about 3-4 minutes, or until they float to the surface.
– Remove the ravioli with a slotted spoon and place them on a plate.

5. **Serve and Enjoy:**
– Drizzle the cooked ravioli with olive oil and sprinkle with additional Parmesan cheese and fresh herbs.
– Serve the lemon and goat cheese ravioli hot, garnished with a slice of lemon for an extra touch of freshness.

Whether you’re looking to expand your culinary skills or simply enjoy a delicious homemade meal, this Lemon and Goat Cheese Ravioli recipe is a must-try. The burst of lemon flavor combined with the creamy goat cheese filling will elevate your pasta game and impress anyone lucky enough to sit at your dining table. So, grab a fork, twirl up some of these delectable ravioli, and savor each bite of this mouthwatering dish.