Lemon Biscotti Easy

Indulge in the delightful combination of zesty citrus and crunchy sweetness with our scrumptious Lemon Biscotti Easy recipe. These traditional Italian cookies are perfect for a cozy afternoon tea or as a thoughtful homemade gift for someone special. The bright lemon flavor creates a refreshing twist on a classic treat, making it a must-try recipe for all baking enthusiasts. Let’s dive into creating these irresistible Lemon Biscotti Easy treats.

Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Zest of 2 lemons
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup slivered almonds

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and lemon zest. Mix well to ensure even distribution of the dry ingredients.
3. In a separate bowl, beat the eggs until fluffy. Add in the melted butter and vanilla extract, stirring until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a dough forms. It should be slightly sticky but manageable.
5. Fold in the slivered almonds, ensuring they are evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log approximately 12 inches long and 2 inches wide, placing them on the prepared baking sheet with enough space in between.
7. Bake the biscotti logs in the preheated oven for 25-30 minutes or until lightly golden brown.
8. Remove the logs from the oven and let them cool for about 10-15 minutes. Keep the oven on.
9. Using a serrated knife, carefully slice the biscotti logs into 1/2-inch slices on a slight diagonal.
10. Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, flipping the cookies halfway through for even baking.
11. Once the biscotti are crisp and lightly golden, remove them from the oven and let them cool completely on a wire rack.

These Lemon Biscotti Easy cookies are a delightful addition to any tea time or coffee break. Their vibrant lemon flavor, combined with the crunch of almonds, makes them a perfect treat to enjoy on their own or paired with your favorite hot beverage. The simple steps to prepare this recipe ensure that you can enjoy homemade biscotti without any fuss. Share these tasty Lemon Biscotti Easy cookies with loved ones and watch them delight in the refreshing citrus flavor captured in every bite.

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