Dive into a world of delightful flavors and enjoy the perfect blend of sweetness and zest with our irresistible Lemon Blueberry Cake recipe. This cake is a wonderful treat for any occasion, from brunch gatherings to afternoon tea parties. The combination of juicy blueberries and tangy lemon creates a burst of freshness in every bite, making this dessert a favorite among family and friends. Let’s uncover the simple steps to create this moist and flavorful cake that will surely brighten up your day!
**Lemon Blueberry Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Zest of 2 lemons
– 2 tablespoons fresh lemon juice
– 1 1/2 cups fresh blueberries
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the lemon zest and lemon juice until evenly distributed in the batter.
7. Toss the blueberries with a teaspoon of flour to coat them lightly. This helps prevent them from sinking to the bottom of the cake during baking.
8. Carefully fold the blueberries into the batter, being careful not to break them.
9. Pour the batter into the prepared cake pan, spreading it out evenly.
10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
12. For an added touch, you can dust the top of the cake with powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice.
Indulge in a slice of this Lemon Blueberry Cake with a cup of freshly brewed tea or your favorite coffee for a delightful treat that is sure to impress. The vibrant colors and flavors of this cake will brighten up any table and bring smiles to all who taste it. Share this recipe with your loved ones and make every occasion a special one with this delicious homemade dessert. Enjoy the simple joy of baking and creating memories with those you cherish!
