If you’re looking to impress your guests or simply treat yourself to a delightful dessert, then look no further than our recipe for Lemon Butter Layers with Nut Crunch. This dessert combines the tangy flavor of lemon with a buttery richness and a satisfying crunch from nuts, creating a perfect balance of flavors and textures. Whether it’s for a special occasion or just a cozy night in, these Lemon Butter Layers with Nut Crunch are sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 cup finely chopped nuts (such as almonds or walnuts)
– 1 cup granulated sugar
– 1/4 cup lemon juice
– Zest of 1 lemon
– 3 eggs
– 1/2 teaspoon baking powder
– Pinch of salt
– Additional nuts for topping (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the flour, chopped nuts, baking powder, and salt to the butter mixture, combining until a dough forms.
4. Press the dough evenly into the bottom of the prepared baking dish to form the first layer of the dessert.
5. Bake the dough for about 15-20 minutes, or until lightly golden. Remove from the oven and allow it to cool while you prepare the lemon filling.
6. In another bowl, whisk together the granulated sugar, lemon juice, lemon zest, and eggs until well combined.
7. Pour the lemon mixture over the baked crust, spreading it out evenly to form the second layer of the dessert.
8. Return the baking dish to the oven and bake for another 20-25 minutes, or until the lemon filling is set.
9. While the dessert is baking, you can prepare the nut crunch topping. Simply mix some additional chopped nuts with a bit of sugar and butter in a small bowl.
10. Sprinkle the nut crunch mixture over the baked lemon layer and return the dish to the oven for a final 10-15 minutes, or until the topping is golden and crisp.
11. Once done, remove the Lemon Butter Layers with Nut Crunch from the oven and let it cool completely before slicing into squares or bars.
Enjoy these delectable Lemon Butter Layers with Nut Crunch as a sweet ending to any meal or a lovely treat to brighten up your day!
Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your collection. The combination of zesty lemon, rich butter, and crunchy nuts creates a dessert that is both comforting and indulgent. So, next time you’re in the mood for something special, give these Lemon Butter Layers with Nut Crunch a try – you won’t be disappointed!
