Have you ever wanted to impress your guests with a delightful dessert that looks like it came straight out of a fancy bakery? Well, look no further because we have the perfect recipe for you! Our Lemon Butter Layers With Nut Crunch will not only satisfy your sweet tooth but also make you the star baker among your friends and family. This elegant treat consists of layers of zesty lemon buttercream sandwiched between light and fluffy cake, topped with a crunchy nut layer for that extra special touch. Let’s dive into this fabulous recipe and get ready to create a show-stopping dessert that will have everyone asking for seconds.
Lemon Butter Layers With Nut Crunch
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– ½ cup whole milk
For the Lemon Buttercream:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
For the Nut Crunch Topping:
– 1 cup mixed nuts, chopped
– ½ cup brown sugar
– 3 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the lemon buttercream. In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, lemon juice, and lemon zest, beating until smooth and fluffy.
8. Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of lemon buttercream on top. Place the second cake layer on top and frost the top and sides with the remaining buttercream.
9. To make the nut crunch topping, combine the chopped nuts, brown sugar, and melted butter in a small bowl. Stir until the nuts are coated evenly.
10. Sprinkle the nut crunch mixture over the frosted cake, gently pressing it into the sides for decoration.
11. Chill the cake for at least 30 minutes to set the buttercream before serving. Slice and enjoy the delicious layers of lemony goodness with a satisfying crunch of nuts on top!
Get ready to wow your guests with this Lemon Butter Layers With Nut Crunch dessert that perfectly balances sweet, tangy, and nutty flavors in every bite. With just the right amount of citrus zing and texture, this treat is guaranteed to become a staple in your baking repertoire. Go ahead, give this recipe a try, and get ready for the applause!
