If you’re a fan of all things lemony and love the comforting indulgence of a perfectly moist pound cake, then you’re in for a treat with these delectable Lemon Butter Pound Cake Bars. These bars are the ideal combination of zesty lemon flavor and the rich, buttery goodness of a classic pound cake. Perfect for a cozy afternoon tea or a sweet ending to a family dinner, these bars are sure to become a favorite in your dessert repertoire.
Lemon Butter Pound Cake Bars
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– Zest of 2 lemons
– Juice of 1 lemon
– 1/2 cup sour cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Line the pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Gently fold in the lemon zest, lemon juice, and sour cream until evenly incorporated into the batter. Be careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Smooth the top to ensure an even bake.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Once baked, remove the pan from the oven and let it cool in the pan for about 15 minutes before using the parchment paper overhang to transfer the cake onto a wire rack to cool completely.
8. For an extra touch, you can drizzle a simple lemon glaze over the cooled cake. Combine 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice and mix until smooth. Drizzle the glaze over the top of the cake and let it set before cutting into bars.
These Lemon Butter Pound Cake Bars are a delightful combination of tangy lemon and buttery cake goodness. The zesty lemon flavor cuts through the richness of the pound cake, creating a perfectly balanced sweet treat. Whether you’re baking for a special occasion or simply craving something delicious, these bars are sure to impress your friends and family. Enjoy the aroma of freshly baked lemony goodness as these bars fill your kitchen with warmth and comfort.
