Looking for a sweet treat that combines the flavors of tangy lemon and buttery cake in a delightful cookie form? Look no further than these irresistible Lemon Cake Cookies! These cookies are perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply looking to satisfy your sweet tooth. With a soft, cake-like texture and a burst of citrusy flavor, these cookies are sure to become a new favorite in your baking repertoire.
**Lemon Cake Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup powdered sugar (for coating)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon zest, and lemon juice until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough will be soft and slightly sticky.
5. Using a cookie scoop or a spoon, scoop out portions of dough and roll them into balls, each about 1 inch in diameter.
6. Place the powdered sugar in a shallow bowl. Roll each cookie ball in the powdered sugar until well coated.
7. Arrange the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cool, dust them with additional powdered sugar for a snowy finish before serving.
Enjoy these Lemon Cake Cookies with a cup of tea or coffee for a delightful afternoon treat, or package them up in a pretty tin to give as a homemade gift to friends and family. These cookies are sure to brighten any day with their sunny citrus flavor and tender texture. Happy baking!
