Lemon Cheesecake
There’s something light and refreshing about a lemon dessert, and this Lemon Cheesecake is no exception. It’s a perfect blend of tangy citrus flavors and creamy richness that will have you craving more with every bite. Whether you’re hosting a summer get-together or simply want to treat yourself to a delicious homemade dessert, this Lemon Cheesecake is sure to impress.
**Ingredients:**
– 1 ½ cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup butter, melted
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 eggs
– 1 tablespoon lemon zest
– 1/4 cup lemon juice
– 1 teaspoon vanilla extract
– 1 cup sour cream
**Instructions:**
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the crumb mixture into the bottom of the prepared springform pan, creating an even crust. Bake in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
4. In a large mixing bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
7. Gently fold in the sour cream until just incorporated.
8. Pour the filling over the baked crust in the springform pan. Smooth the top with a spatula.
9. Place the springform pan on a larger baking pan. Fill the larger pan with hot water to create a water bath for the cheesecake.
10. Bake the cheesecake in the water bath in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
11. Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
12. Remove the cheesecake from the oven and the water bath. Allow it to cool to room temperature before transferring it to the refrigerator.
13. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow it to set completely.
14. Once chilled, carefully remove the sides of the springform pan before serving.
Enjoy a slice of this heavenly Lemon Cheesecake with a dollop of whipped cream and fresh berries, if desired. The zesty lemon flavor combined with the velvety texture of the cheesecake is a match made in dessert heaven. Perfect for any occasion, this cheesecake is sure to become a favorite in your repertoire of sweet treats.
