There’s something special about the tangy and savory flavors of a well-prepared Lemon Chicken Breasts Piccata. This dish hits all the right notes with its zesty lemon sauce and tender chicken. Perfect for a cozy dinner with loved ones or a fancy gathering, this recipe will make you feel like you’re dining at a five-star restaurant – right in the comfort of your own home.
**Lemon Chicken Breasts Piccata**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup fresh lemon juice
– 1/4 cup capers, drained
– 2 tablespoons fresh parsley, chopped
– Lemon slices for garnish
**Instructions:**
1. Start by preparing the chicken breasts. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or the bottom of a heavy pan to an even thickness. Season both sides with salt and pepper.
2. In a shallow dish, combine the flour with a bit more salt and pepper. Dredge each chicken breast in the seasoned flour, shaking off any excess.
3. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter. Sauté the minced garlic for about 1 minute, or until fragrant.
5. Pour in the chicken broth and lemon juice, stirring to deglaze the pan. Let the sauce cook and reduce for a few minutes.
6. Stir in the capers and chopped parsley, then return the chicken breasts to the skillet, turning them to coat in the sauce. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve the Lemon Chicken Breasts Piccata hot, garnished with lemon slices for an extra touch of freshness. This dish pairs wonderfully with pasta, rice, or a simple green salad.
Whether you’re looking for a special weeknight meal or planning a celebratory dinner, this Lemon Chicken Breasts Piccata recipe is sure to impress. The bright flavors of lemon and capers combined with the tender chicken create a dish that is both comforting and elegant. Enjoy the process of cooking this delightful recipe and savor the delightful flavors it brings to your table.
