Lemon Chiffon Cake From Scratch

There’s something special about baking a cake from scratch that warms the heart and the home. Today, we’re sharing with you a delightful recipe for a Lemon Chiffon Cake that will brighten up any occasion or simply add a touch of sunshine to your day. This light and fluffy cake has a delicate lemon flavor that’s sure to impress your friends and family. So, preheat your oven, gather your ingredients, and let’s get baking!

**Lemon Chiffon Cake From Scratch**

**Ingredients:**
– 1 1/2 cups cake flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 6 large egg yolks
– 3/4 cup freshly squeezed lemon juice
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup water
– 8 large egg whites
– 1/2 teaspoon cream of tartar
– 1/2 cup granulated sugar

**Instructions:**
1. Preheat your oven to 325°F (165°C) and line the bottom of an ungreased tube pan with parchment paper.
2. In a large bowl, sift together the cake flour, 1 cup of sugar, baking powder, and salt. Make a well in the center and add in the vegetable oil, egg yolks, lemon juice, lemon zest, vanilla extract, and water. Whisk the mixture until smooth and well combined.
3. In a separate mixing bowl, beat the egg whites and cream of tartar on medium speed until frothy. Gradually add in the remaining 1/2 cup of sugar, a little at a time, while continuing to beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the batter in three additions, being careful not to deflate the mixture.
5. Pour the batter into the prepared tube pan and smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and invert the pan onto a cooling rack. Let the cake cool completely upside down in the pan to prevent it from collapsing.
7. To remove the cake from the pan, run a knife around the edges and inner tube. Gently lift the cake out of the pan and transfer it to a serving plate.
8. Serve your Lemon Chiffon Cake sliced and enjoy the light, airy texture and refreshing lemon flavor!

Capture the essence of sunshine with this Lemon Chiffon Cake that is bursting with zesty lemon goodness. It’s the perfect treat for any time of year, from spring brunches to summer gatherings and cozy winter nights. Share the joy of homemade baking with your loved ones and let the aroma of citrus fill your home. Get ready to impress with this delightful cake made from scratch!