When it comes to delicious treats to enjoy with a cup of coffee or tea, nothing quite hits the spot like a tender and tangy lemon coffee cake. This delightful dessert pairs the bright citrus flavor of lemons with a moist and fluffy cake base, making it the perfect addition to your morning or afternoon break. Whether you’re hosting a brunch with friends or simply want to treat yourself to something special, this Lemon Coffee Cake recipe is sure to become a favorite in your home.
Title: Lemon Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– Juice of 1 lemon
– 1/2 cup powdered sugar (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the softened butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the sour cream, eggs, vanilla extract, lemon zest, and lemon juice until smooth and well combined.
5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter as this can result in a dense cake.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing the powdered sugar with a little lemon juice until you reach your desired consistency.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Drizzle the lemon glaze over the cooled cake, letting it drip down the sides for a beautiful finish.
11. Slice the Lemon Coffee Cake and serve it alongside your favorite hot beverage for a delightful treat.
Lemon Coffee Cake is a versatile dessert that can be enjoyed at any time of day. Its zesty flavor and moist texture make it a crowd-pleaser for gatherings or simply as a special treat for yourself. The tangy lemon glaze adds an extra burst of citrusy sweetness that pairs perfectly with the richness of the cake. This recipe is easy to follow and yields a delicious result that is sure to impress your guests or family members. So go ahead, indulge in the delightful combination of lemon and coffee in this scrumptious cake recipe!
