Are you craving a delightful treat that perfectly balances sweet and tangy flavors? Look no further than our irresistible Lemon Cookie With Frosting recipe! These cookies are the ideal combination of zesty lemon and creamy frosting that will brighten up any occasion. They are perfect for sharing with loved ones or enjoying with a cup of tea for a cozy moment of indulgence. Let’s dive into creating these delicious cookies that are sure to become a favorite in your recipe collection.
**Lemon Cookie With Frosting**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons freshly grated lemon zest
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**For the Frosting:**
– 2 cups powdered sugar
– 2-3 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and freshly grated lemon zest for a burst of citrus flavor.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie. Flatten the balls slightly with the back of a spoon.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
**For the Frosting:**
7. In a mixing bowl, combine the powdered sugar, fresh lemon juice, and lemon zest. Adjust the consistency by adding more powdered sugar if needed to thicken or more lemon juice to thin the frosting.
8. Once the cookies have cooled, generously frost the tops of each cookie with the lemon frosting using a butter knife or piping bag, creating swirls for a decorative touch.
9. Allow the frosting to set before serving to allow for a beautiful presentation and a perfect balance of textures.
Enjoy these Lemon Cookies With Frosting as a lovely addition to your dessert table or as a delightful gift for friends and family. Their tangy sweetness will surely brighten any day and bring smiles to all who taste them. So, go ahead and indulge in the delightfully refreshing flavors of these homemade treats – you deserve it!
