Lemon cookies made from a cake mix are the perfect sweet treat to brighten up any day. The delightful blend of tangy lemon flavor with the soft, chewy texture of a cookie is sure to become a favorite in your household. This recipe takes the convenience of a boxed cake mix and transforms it into irresistible cookies that will impress your family and friends. So, let’s get baking and bring a zesty twist to your dessert table with these Lemon Cookies From Cake Mix.
Ingredients:
– 1 box lemon cake mix
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon lemon extract
– Zest of one lemon
– 1/2 cup powdered sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the lemon cake mix, vegetable oil, eggs, lemon extract, and lemon zest. Mix everything together until a dough forms.
3. Take small portions of the dough and roll them into balls, about the size of a walnut.
4. Roll each ball in powdered sugar until evenly coated.
5. Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
6. Gently flatten each cookie with the back of a spoon or your fingertips.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Lemon Cookies From Cake Mix in an airtight container to maintain their freshness.
These Lemon Cookies From Cake Mix are a delightful treat that is perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies will not disappoint. The vibrant lemon flavor combined with the simplicity of using a cake mix make this recipe a winner in both taste and convenience. So, why not whip up a batch today and indulge in these heavenly cookies that are sure to bring a smile to your face!
