When life gives you lemons, make lemon curd! This versatile and tangy spread is a staple in any baker’s kitchen. With a bright and fresh flavor, lemon curd can be used in a variety of ways – from filling tarts and cakes to topping scones or simply spreading on toast. This homemade lemon curd recipe is easy to make and will elevate your desserts to a whole new level. Let’s dive into the sunny world of lemony goodness with this delightful recipe for Lemon Curd.
Ingredients:
– 4 large lemons
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup unsalted butter, cut into cubes
Instructions:
1. Zest and juice the lemons: Using a zester or a fine grater, zest the outer peel of the lemons, being careful to avoid the bitter white pith. Then juice the lemons to get 1 cup of fresh lemon juice.
2. Prepare a double boiler: Fill a medium saucepan with a couple of inches of water and bring it to a simmer over low heat. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
3. Combine sugar, eggs, lemon zest, and juice: In the heatproof bowl, whisk together the sugar, eggs, lemon zest, and lemon juice until well combined.
4. Cook the lemon mixture: Add the butter cubes to the bowl and place it over the simmering water. Cook the mixture, stirring constantly with a wooden spoon, until the butter melts and the mixture thickens, about 10-15 minutes. The lemon curd should coat the back of the spoon.
5. Strain the lemon curd: Once the lemon curd has thickened, remove the bowl from the heat. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any bits of zest or cooked egg.
6. Cool and store: Let the lemon curd cool to room temperature before transferring it to a clean jar or airtight container. Store it in the refrigerator for up to two weeks.
Lemon curd is a delightful addition to your kitchen creations. Whether you use it as a vibrant filling, a tangy topping, or a zesty spread, this homemade lemon curd will brighten up your dishes with its sunny flavor. Experiment with incorporating it into your favorite recipes – from classic lemon tarts to refreshing lemon bars. The possibilities are endless with this versatile and delicious spread. So, grab your apron and whisk, and let the zesty lemony goodness shine in your culinary adventures!
