Looking to impress your guests with a delightful dessert that’s bursting with bright, citrusy flavors? Look no further than our Lemon Curd Cheesecake Tart recipe! This scrumptious treat features a zesty lemon crust, a rich and creamy cheesecake layer, topped with tangy lemon curd, and finished off with a beautiful blueberry topping. It’s the perfect fusion of sweet and tart flavors in every bite, making it a fantastic choice for any special occasion or simply as a delightful treat to enjoy at home.
Lemon Curd Cheesecake Tart Recipe With Lemon Crust And Blueberry Topping
Ingredients:
For the Lemon Crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– Zest of 1 lemon
– 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the Lemon Curd:
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 1/2 cup sugar
– 3 large egg yolks
– 6 tablespoons unsalted butter
For the Blueberry Topping:
– 1 cup fresh blueberries
– 1/4 cup sugar
– 1 tablespoon water
– 1 teaspoon cornstarch
Instructions:
1. Preheat your oven to 325°F (165°C) and lightly grease a 9-inch tart pan with removable bottom.
2. In a medium bowl, combine the graham cracker crumbs, sugar, lemon zest, and melted butter for the crust. Mix until well combined.
3. Press the crust mixture into the bottom and up the sides of the prepared tart pan. Use the back of a measuring cup to help press it evenly.
4. Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and let it cool while you prepare the filling.
5. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Pour the cheesecake filling over the cooled crust and spread it out evenly.
7. Bake the tart in the preheated oven for about 25-30 minutes or until the filling is set. Let it cool completely before adding the lemon curd.
8. To make the lemon curd, combine the lemon juice, lemon zest, sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
9. Remove the lemon curd from heat and strain it through a fine-mesh sieve to remove any lumps. Let it cool slightly before pouring it over the cheesecake layer in the tart.
10. Refrigerate the tart for at least 2 hours to set the lemon curd.
11. In a small saucepan, combine the blueberries, sugar, water, and cornstarch for the topping. Cook over medium heat until the mixture thickens and the blueberries soften slightly.
12. Remove from heat and let the blueberry topping cool before spooning it over the set lemon curd layer.
13. Chill the Lemon Curd Cheesecake Tart in the refrigerator for another hour to set the blueberry topping.
Serve this delightful Lemon Curd Cheesecake Tart chilled for a refreshing and flavorful dessert experience that will leave your guests impressed. The combination of tangy lemon, creamy cheesecake, and sweet blueberries is sure to be a hit at any gathering or as a special treat for your family at home. Enjoy the burst of flavors in every bite and savor the indulgent richness of this delightful dessert!
