Lemon Curd Tarts

There’s nothing quite like the bright, zesty flavor of lemon to brighten your day. These delightful Lemon Curd Tarts are a perfect combination of buttery pastry and tangy-sweet lemon curd, making them a wonderful treat for any occasion. Whether you’re hosting a brunch with friends or simply craving a homemade indulgence, these tarts are sure to impress. Let’s dive into this luscious recipe and bring a touch of citrusy bliss to your kitchen with these Lemon Curd Tarts.

Ingredients:
– 1 batch of homemade or store-bought pie crust
– 1 cup granulated sugar
– Zest of 2 lemons
– 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
– 4 large eggs
– 1/2 cup unsalted butter, cubed
– Powdered sugar, for dusting

Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick cooking spray. If using homemade pie crust, roll it out on a floured surface and use a cookie cutter or glass to cut out circles slightly larger than the muffin tin openings. Gently press the dough into the muffin cups, ensuring it covers the bottom and sides. If using store-bought crust, simply cut circles to fit the muffin tin.

2. In a medium saucepan, combine the granulated sugar, lemon zest, lemon juice, and eggs. Whisk together until well combined.

3. Place the saucepan over medium heat and add the cubed butter. Cook the mixture, stirring constantly, until the butter melts and the mixture thickens to a custard-like consistency, about 8-10 minutes. Do not let it boil.

4. Once the lemon curd has thickened, remove it from the heat and strain it through a fine-mesh sieve into a bowl to remove any lumps and zest.

5. Carefully spoon the lemon curd into the prepared tart shells, filling them almost to the brim.

6. Bake the tarts in the preheated oven for 15-20 minutes or until the crust is golden brown and the lemon curd is set. Allow the tarts to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

7. Once cooled, dust the Lemon Curd Tarts with powdered sugar for a beautiful finishing touch. Serve these tarts at room temperature or chilled, and enjoy the refreshing burst of lemony flavor with each bite.

These Lemon Curd Tarts are a delightful way to elevate your dessert game with their vibrant taste and elegant presentation. Whether you share them with loved ones or savor them all for yourself, these tarts are a delicious treat that will leave you craving more. So, roll up your sleeves, gather your ingredients, and let the aroma of zesty lemon fill your kitchen as you bake up these irresistible tarts. Embrace the sunshine in every bite and indulge in the simple joy of homemade goodness.