When you’re looking for a delicious and elegant dish to serve at your next dinner gathering, Lemon Dijon Chicken Breasts are a sure crowd-pleaser. The combination of zesty lemon and savory Dijon mustard creates a flavorful marinade that perfectly complements the tender chicken breasts. This recipe is simple to prepare but tastes like a dish from a fancy restaurant. Let’s dive into how to make this impressive main course that will leave your guests impressed!
**Lemon Dijon Chicken Breasts**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/3 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons olive oil
– Zest and juice of 1 lemon
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by preparing the marinade for the chicken. In a small mixing bowl, combine the Dijon mustard, honey, olive oil, lemon zest, lemon juice, minced garlic, dried thyme, salt, and pepper. Mix well until all the ingredients are fully incorporated.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is evenly coated. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes. For best results, marinate the chicken for up to 4 hours to allow the flavors to fully develop.
3. Preheat your oven to 375°F (190°C). While the oven is heating up, remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for about 10-15 minutes.
4. Heat a large oven-safe skillet over medium-high heat. Once hot, place the chicken breasts in the skillet, ensuring not to overcrowd the pan. Cook the chicken for 3-4 minutes on each side, or until they develop a golden brown crust.
5. Transfer the skillet to the preheated oven. Bake the chicken breasts for an additional 15-20 minutes, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
6. Once the chicken is cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and flavorful meat.
7. To serve, place the Lemon Dijon Chicken Breasts on a platter or individual plates. Garnish with freshly chopped parsley for a pop of color and added freshness.
Enjoy your delectable Lemon Dijon Chicken Breasts alongside a side of roasted vegetables, wild rice, or a crisp green salad for a complete and satisfying meal that is perfect for any occasion!
This recipe is a wonderful option for a cozy dinner at home with family or to impress guests at a special gathering. The tangy and sweet flavors of the lemon and Dijon mustard perfectly complement the succulent chicken breasts, creating a dish that is both sophisticated and comforting. Try this recipe today and elevate your dinner game with the delightful flavors of Lemon Dijon Chicken Breasts!
