There’s something about the aroma of a perfectly glazed ham cooking in the oven that brings warmth and comfort to any home. The balance of tangy lemon and zesty Dijon mustard creates a delectable glaze that will have your guests asking for seconds. This Lemon Dijon Glazed Ham recipe is a show-stopper for any special occasion or holiday gathering. It’s a delightful way to elevate the classic ham dish with a fresh and flavorful twist. Let’s dive into creating this savory masterpiece!
**Lemon Dijon Glazed Ham**
**Ingredients:**
– 1 spiral-sliced ham (8-10 pounds)
– 1 cup honey
– 1/2 cup Dijon mustard
– 1/4 cup fresh lemon juice
– 2 tablespoons brown sugar
– 1 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 325°F (165°C) and place the oven rack in the lower third of the oven for even cooking.
2. In a small saucepan over medium heat, combine the honey, Dijon mustard, fresh lemon juice, brown sugar, and ground cloves. Stir the mixture occasionally until the brown sugar has completely dissolved, and the glaze is smooth and well combined.
3. Place the spiral-sliced ham in a large roasting pan with the flat side down.
4. Using a brush, generously coat the ham with a layer of the prepared Lemon Dijon glaze, making sure to get in between the slices for maximum flavor.
5. Cover the roasting pan with aluminum foil, ensuring it’s tightly sealed to trap the steam and juices inside for a moist ham.
6. Bake the glazed ham in the preheated oven for about 1 1/2 to 2 hours, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with more glaze every 20-30 minutes during the cooking process to build up layers of flavor and the beautiful glossy finish.
7. Remove the foil during the last 15-20 minutes of baking to allow the glaze to caramelize and develop a lovely golden brown color.
8. Once the ham is cooked through and has a gorgeous glaze, take it out of the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and tender ham with every bite.
9. Serve your Lemon Dijon Glazed Ham on a beautiful platter, garnished with fresh herbs and slices of lemon for a stunning presentation that will impress your guests.
With its sweet and tangy flavor profile, this Lemon Dijon Glazed Ham is sure to become a family favorite for special occasions or everyday dining. The play of citrusy lemon with the boldness of Dijon mustard creates a harmonious blend that enhances the natural richness of the ham. This recipe is not only delicious but also simple to prepare, making it a go-to choice when you want to add a touch of elegance to your table.Enjoy the joy of sharing this delightful dish with your loved ones and bask in the compliments that will surely follow!
