Lemon Dill Pork Loin Cutlets

Ready to elevate your weeknight dinner game with a burst of fresh flavors? Look no further than our delightful Lemon Dill Pork Loin Cutlets recipe! These crispy and tender cutlets are infused with zesty lemon and aromatic dill, creating a perfect harmony of tastes. Whether you’re cooking for the family or entertaining guests, this dish is sure to impress. Let’s dive into the recipe and get cooking!

**Lemon Dill Pork Loin Cutlets**

**Ingredients:**
– 4 pork loin cutlets
– 2 tablespoons olive oil
– 1 lemon (juiced and zested)
– 2 cloves garlic, minced
– 2 tablespoons fresh dill, chopped
– Salt and pepper, to taste

**Instructions:**

1. **Prep the Pork Cutlets:** Start by tenderizing the pork loin cutlets using a meat mallet. Place each cutlet between two sheets of parchment paper and gently pound them until they are about ¼ inch thick.

2. **Marinate the Cutlets:** In a shallow dish, combine the olive oil, lemon juice, lemon zest, minced garlic, and chopped dill. Season with a pinch of salt and pepper. Add the pork cutlets to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

3. **Cook the Cutlets:** Heat a large skillet over medium-high heat. Remove the pork cutlets from the marinade, shaking off any excess, and place them in the hot skillet. Cook for 3-4 minutes per side, or until the cutlets are golden brown and cooked through.

4. **Serve and Enjoy:** Transfer the cooked cutlets to a serving platter and drizzle with any remaining marinade. Sprinkle with extra dill for a pop of freshness. Serve the Lemon Dill Pork Loin Cutlets hot alongside your favorite sides, such as roasted vegetables or a simple green salad.

5. **Tips:** For an extra citrus kick, you can add lemon slices to the skillet while cooking the cutlets. This will infuse the pork with even more lemon flavor. Additionally, if you prefer a thicker sauce, you can deglaze the pan with a splash of chicken broth or white wine after cooking the cutlets.

Transform your ordinary pork cutlets into a culinary masterpiece with our Lemon Dill Pork Loin Cutlets recipe. The zingy lemon, fragrant dill, and tender pork create a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is simple to make yet impressively delicious. So, gather your ingredients and get ready to savor every bite of this delightful meal. Enjoy!