Wake up to the delightful aroma of freshly baked Lemon Filled Coffee Cake – a zesty and indulgent treat that pairs perfectly with your morning coffee or as a sweet snack any time of the day. This recipe combines the tangy flavor of lemon with the tender crumb of a classic coffee cake for a delightful twist on a beloved favorite. With a burst of citrus and a hint of sweetness, this Lemon Filled Coffee Cake is sure to become a staple in your baking repertoire.
**Lemon Filled Coffee Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup sour cream
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Zest of 2 lemons
– 2 tablespoons lemon juice
– 1/2 cup chopped pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Be careful not to overmix.
6. Spread half of the batter evenly into the prepared baking dish.
7. If desired, sprinkle the chopped pecans over the batter for added crunch and flavor.
8. Spoon the lemon curd over the batter, leaving a border of about 1/2 inch around the edges.
9. Gently spread the remaining batter over the lemon curd layer, being careful not to mix the two layers together.
10. Bake the coffee cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the coffee cake to cool slightly before slicing and serving. Enjoy the tangy, sweet flavors of the Lemon Filled Coffee Cake with your favorite hot beverage or as a delightful dessert.
This Lemon Filled Coffee Cake is a delightful way to add a touch of citrus sunshine to your day. With a tender crumb, burst of lemon flavor, and a hint of sweetness, this coffee cake is sure to be a hit with family and friends. Whether enjoyed as a morning treat or an afternoon indulgence, this recipe is a wonderful addition to any home baker’s collection.
