Lemon Garlic Baked Chicken Thigh

There’s something special about the delightful combination of zesty lemon and savory garlic that transforms a simple chicken dish into an impressive and flavorful meal. Our Lemon Garlic Baked Chicken Thigh recipe is a perfect way to elevate your weeknight dinners or impress your guests on a cozy weekend get-together. With just a handful of ingredients and minimal preparation, you can enjoy juicy, tender chicken thighs with a burst of citrusy brightness and aromatic garlic in every bite.

**Lemon Garlic Baked Chicken Thigh**

**Ingredients:**
– 4 bone-in, skin-on chicken thighs
– 2 lemons
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.

2. Start by preparing the marinade. In a bowl, combine the juice of one lemon with the minced garlic, olive oil, dried thyme, salt, and pepper. Mix everything well to create a flavorful mixture.

3. Place the chicken thighs in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Ensure that the chicken is evenly coated with the marinade. Let the chicken marinate for at least 30 minutes in the refrigerator to allow the flavors to meld together.

4. Once marinated, remove the chicken thighs from the refrigerator and let them sit at room temperature for about 10 minutes. This will help the chicken cook more evenly.

5. Cut the remaining lemon into thin slices. Arrange the lemon slices on the bottom of the prepared baking dish to create a bed for the chicken.

6. Place the marinated chicken thighs skin-side up on top of the lemon slices. Pour any extra marinade over the chicken for an added burst of flavor.

7. Bake the chicken thighs in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy and golden brown.

8. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and extra freshness.

9. Serve the Lemon Garlic Baked Chicken Thighs hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy the juicy and flavorful chicken with the bright notes of lemon and garlic that will surely become a family favorite.

Cooking tip: For a more intense flavor, you can increase the amount of garlic or add additional herbs like rosemary or oregano to suit your taste preferences. Feel free to customize this recipe to make it your own!

Whether you’re cooking for yourself, your family, or hosting a dinner party, our Lemon Garlic Baked Chicken Thigh recipe is a simple yet impressive dish that will elevate any occasion. Embrace the vibrant flavors of lemon and garlic in this easy-to-follow recipe for a satisfying and delicious meal that will have everyone coming back for seconds.