Lemon Garlic Cream Pasta

When the craving for a dish that’s both comforting and refreshing strikes, look no further than our delightful Lemon Garlic Cream Pasta recipe. The zesty citrus combined with the aromatic garlic and creamy sauce create a harmonious medley of flavors that will transport your taste buds to a cozy Italian trattoria right in the comfort of your own home. This versatile dish is perfect for a weeknight dinner or a special gathering with friends. Let’s dive in and create a culinary masterpiece together.

**Lemon Garlic Cream Pasta**

**Ingredients:**
– 8 oz of pasta of your choice
– 3 cloves of garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. **Prepare the Sauce:** In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about a minute until fragrant but not browned.

3. **Add Lemon Zest and Juice:** Add the lemon zest and lemon juice to the skillet, stirring to combine with the garlic.

4. **Make the Cream Sauce:** Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 2-3 minutes to allow the flavors to meld together.

5. **Add Parmesan Cheese:** Stir in the grated Parmesan cheese, letting it melt into the creamy sauce. Season with salt and pepper to taste.

6. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet, tossing to coat it evenly with the luscious lemon garlic cream sauce. If the sauce is too thick, you can gradually add a bit of the reserved pasta water to reach your desired consistency.

7. **Serve and Garnish:** Plate the Lemon Garlic Cream Pasta and garnish with freshly chopped parsley for a pop of color and added freshness.

Enjoy your homemade Lemon Garlic Cream Pasta with a sprinkle of extra Parmesan cheese and a side of crusty bread for a truly satisfying meal that will have your family and friends coming back for seconds!

This recipe is a delightful balance of flavors and textures that will surely become a favorite in your culinary repertoire. Whether you’re cooking for yourself or impressing guests, this Lemon Garlic Cream Pasta is a versatile and scrumptious option. So, get your pots and pans ready, and let the aromas of garlic and lemon fill your kitchen with warmth and coziness. Cheers to good food and good company!