There’s something undeniably comforting about a bowl of pasta coated in a creamy, flavorful sauce. And when that sauce is a harmonious blend of zesty lemon and savory garlic, you know you’re in for a treat. Our Lemon Garlic Pasta Sauce recipe is a light and refreshing option that will make your taste buds sing with joy. Perfect for a quick weeknight dinner or a cozy weekend meal, this sauce is a simple yet delicious way to elevate your pasta game.
**Lemon Garlic Pasta Sauce**
**Ingredients:**
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. **Sauté the Garlic:** In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic.
2. **Add Lemon Zest and Juice:** Stir in the lemon zest and lemon juice, allowing the flavors to meld with the garlic for another minute.
3. **Pour in the Cream:** Slowly pour in the heavy cream, stirring constantly to combine all the ingredients. Let the sauce simmer for a few minutes until it slightly thickens.
4. **Season to Taste:** Season the sauce with salt and pepper, adjusting the flavors to your liking. The lemon should be bright and the garlic should add a subtle depth of flavor.
5. **Prepare the Pasta:** Cook your favorite pasta according to package instructions until al dente. Drain the pasta, reserving a little bit of pasta water to thin out the sauce if needed.
6. **Combine Sauce and Pasta:** Add the cooked pasta to the skillet with the lemon garlic sauce. Toss everything together gently, ensuring that the pasta is evenly coated with the creamy sauce.
7. **Serve and Garnish:** Plate the pasta and sauce mixture on individual plates or in a large serving bowl. Sprinkle with chopped parsley for a pop of color and freshness. For an extra indulgent touch, grate some Parmesan cheese over the top.
8. **Enjoy Your Lemon Garlic Pasta:** Serve your Lemon Garlic Pasta Sauce hot and enjoy the burst of citrusy lemon combined with the subtle warmth of garlic in every bite. Pair it with a crisp salad or garlic bread for a well-rounded meal that is sure to delight your taste buds.
Lemon and garlic are classic flavor companions that never fail to impress, and this pasta sauce is a shining example of their culinary chemistry. So, next time you’re craving a comforting yet light pasta dish, reach for this recipe and savor the delicious simplicity it brings to your table.
