Lemon Garlic Sockeye Salmon Recipe Easy Oven Baked Salmon

There’s no denying that salmon is a beloved choice for meals. Its versatility and health benefits make it a go-to option for many home cooks looking to create a delicious and nutritious dish. If you’re on the lookout for a simple yet flavorful salmon recipe that is sure to impress, look no further. Our Lemon Garlic Sockeye Salmon Recipe will tantalize your taste buds and make you feel like a culinary pro right in your own kitchen. This easy oven-baked salmon recipe combines the zesty freshness of lemon with the aromatic essence of garlic, complementing the rich flavor of Sockeye salmon perfectly. Let’s dive into how to prepare this delectable dish.

**Ingredients:**
– 4 Sockeye salmon fillets
– 2 lemons, sliced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Preheat the Oven:** Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper for easy cleanup.

2. **Prepare the Salmon:** Pat the salmon fillets dry with paper towels to remove any excess moisture. This allows the salmon to cook evenly and develop a delicious crust.

3. **Season the Salmon:** Place the salmon fillets on the prepared baking sheet. Drizzle the olive oil over the fillets, then sprinkle the minced garlic evenly on top. Season the salmon with salt, pepper, and dried oregano.

4. **Top with Lemon Slices:** Lay the lemon slices on top of each salmon fillet. The citrusy flavor of the lemon will infuse the fish with a bright and refreshing taste as it bakes.

5. **Bake the Salmon:** Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.

6. **Garnish and Serve:** Once the salmon is cooked to perfection, remove it from the oven. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the Lemon Garlic Sockeye Salmon hot and enjoy the delightful blend of flavors!

Now, sit back and savor each bite of this Lemon Garlic Sockeye Salmon dish that you’ve created with ease. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. The aromatic garlic, zesty lemon, and tender salmon fillets make for a winning combination that will have your taste buds dancing. So, unleash your inner chef and whip up this mouthwatering oven-baked salmon recipe that brings together simplicity and sophistication in every bite.