Lemon Lush Frozen Lemon Dessert Recipe

Are you ready to add a burst of refreshing citrus flavor to your dessert repertoire? Look no further than our delightful Lemon Lush Frozen Lemon Dessert recipe. This zesty and creamy treat is the perfect balance of sweet and tangy, making it an ideal choice for cooling off on a warm day or satisfying your craving for a light and refreshing dessert. Let’s dive into how to create this luscious frozen delight that is sure to become a household favorite.

**Lemon Lush Frozen Lemon Dessert Recipe**

**Ingredients:**
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– ½ cup unsalted butter, melted
– 1 (14-ounce) can sweetened condensed milk
– ½ cup freshly squeezed lemon juice
– 2 teaspoons lemon zest
– 2 cups heavy whipping cream
– ½ cup powdered sugar
– Lemon slices and additional zest for garnish

**Instructions:**

1. **Prepare the Crust:**
– In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when squeezed.
– Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon or your hands to compact the crust.
– Place the dish in the refrigerator to chill while you prepare the filling.

2. **Make the Lemon Filling:**
– In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined. The mixture will begin to thicken slightly as the lemon juice reacts with the milk.
– Pour the lemon filling over the chilled graham cracker crust, spreading it out evenly with a spatula. Return the dish to the refrigerator to set while you whip the cream.

3. **Whip the Cream:**
– In a separate mixing bowl, combine the heavy whipping cream and powdered sugar. Using a hand mixer or stand mixer, beat the cream on high speed until stiff peaks form. Be careful not to overmix.
– Carefully spread the whipped cream over the lemon filling layer, creating a smooth and even top.

4. **Chill and Serve:**
– Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
– Before serving, remove the dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
– Garnish the Lemon Lush Frozen Lemon Dessert with lemon slices and additional zest for a vibrant finish.
– Cut into squares or scoops and serve this refreshing treat to your eager guests.

Indulge in the creamy, tangy goodness of our Lemon Lush Frozen Lemon Dessert for a delightful ending to any meal or a special sweet treat anytime you crave a taste of sunshine. Whether you savor it on a lazy afternoon or serve it at a summer gathering, this dessert is guaranteed to brighten your day with its citrusy charm. Enjoy the cool, smooth textures and lemony notes that will elevate your dessert game to a whole new level. Cheers to creating moments of bliss with each spoonful of this lemon-infused delight!