Intro:
Tangy, sweet, and oh-so-decadent, Lemon Meringue Pie is a classic dessert that never fails to impress. The zesty lemon filling, perfectly balanced by the fluffy meringue topping and buttery crust, creates a delightful harmony of flavors and textures. Whether you’re hosting a special gathering or just treating yourself to a slice of happiness, this timeless pie is sure to brighten any occasion.
Lemon Meringue Pie
Ingredients:
– 1 pre-baked 9-inch pie crust
– For the lemon filling:
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups water
– 1/2 cup fresh lemon juice
– 2 tablespoons lemon zest
– 4 large egg yolks
– 2 tablespoons unsalted butter
– For the meringue topping:
– 4 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup granulated sugar
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt for the lemon filling. Gradually stir in the water, lemon juice, and lemon zest until the mixture is smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
3. In a small bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot lemon mixture to temper the eggs. Pour the tempered egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter until melted. Pour the lemon filling into the pre-baked pie crust.
4. To make the meringue topping, using a clean, dry mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.
5. Spread the meringue over the hot lemon filling, making sure the meringue touches the crust all around to prevent shrinking. Use the back of a spoon to create swirls and peaks on top of the meringue, which will brown beautifully in the oven.
6. Bake the pie in the preheated oven for 15-20 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent burning.
7. Once done, remove the pie from the oven and let it cool completely on a wire rack before chilling in the refrigerator for at least 2 hours to set.
8. Slice and serve this delightful Lemon Meringue Pie to the delight of your guests or indulge in a slice of sunshine all for yourself!
Enjoy this delightful Lemon Meringue Pie as a perfect ending to any meal or as a special treat for any occasion. The vibrant flavors and contrasting textures of the crisp meringue and luscious lemon filling are sure to make this dessert a favorite in your recipe collection. Just a warning: this pie tends to disappear quickly, so you might want to consider making a second one in advance!
