Lemon Meringue Tartlets

If you’re a fan of bright and zesty flavors, these Lemon Meringue Tartlets are sure to become a favorite in your dessert repertoire. Combining the tanginess of lemon with the sweetness of meringue, these mini tartlets are both adorable and delicious. Perfect for a special occasion or simply as a sweet treat, these tartlets are bound to impress your guests. Let’s dive into this delightful recipe!

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup powdered sugar
– Pinch of salt
– 3 large eggs, separated
– 3/4 cup granulated sugar
– 1/3 cup freshly squeezed lemon juice
– Zest of 1 lemon
– 1/2 teaspoon cream of tartar

**Instructions:**

1. **Prepare the Tartlet Shells:**
– Preheat your oven to 350°F (175°C) and lightly grease a mini tartlet pan.
– In a food processor, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
– Press the dough into the greased mini tartlet pan, ensuring an even layer on the bottom and up the sides. Prick the bottom of the tartlet shells with a fork.
– Bake the tartlet shells for 12-15 minutes, or until lightly golden brown. Remove from the oven and let them cool completely.

2. **Make the Lemon Curd Filling:**
– In a heatproof bowl placed over a pot of simmering water, whisk together the egg yolks, granulated sugar, lemon juice, and lemon zest. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
– Remove the bowl from the heat and stir in the butter until melted and well combined.
– Transfer the lemon curd to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator until cold.

3. **Prepare the Meringue Topping:**
– In a clean, grease-free bowl, beat the egg whites with an electric mixer on medium speed until foamy.
– Add the cream of tartar and continue to beat until soft peaks form.
– Gradually add the granulated sugar, a tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

4. **Assemble the Tartlets:**
– Spoon the chilled lemon curd into the cooled tartlet shells, filling them to the top.
– Pipe or spread the meringue on top of the lemon curd, creating swirls or peaks with a spatula or piping bag.

5. **Bake the Tartlets:**
– Preheat your oven’s broiler on high. Place the assembled tartlets on a baking sheet.
– Broil the tartlets for 2-3 minutes, watching carefully, until the meringue is lightly toasted.
– Remove the tartlets from the oven and let them cool slightly before serving.

These Lemon Meringue Tartlets are a delightful blend of sweet and sour flavors, making them a perfect ending to any meal. Whether you’re hosting a gathering or simply want to treat yourself, these mini tartlets are sure to brighten up your day. Enjoy making and sharing these delicious treats with your loved ones!