Lemon Olive Chicken

Indulge in a burst of Mediterranean flavors with this delightful Lemon Olive Chicken recipe. The zesty lemon combined with the briny olives creates a mouthwatering dish that is sure to become a family favorite. Whether you’re looking to impress guests or simply craving a cozy homemade meal, this recipe is a perfect choice for any occasion.

Title: Lemon Olive Chicken

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
– Zest of 1 lemon
– Juice of 1 lemon
– 1/2 cup pitted green olives, sliced
– 1/4 cup chicken broth
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, black pepper, dried oregano, and garlic powder.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add the lemon zest, lemon juice, green olives, and chicken broth.
7. Stir well to combine all the flavors and bring the mixture to a simmer.
8. Return the chicken breasts to the skillet, spooning some of the olive mixture over the top.
9. Cover the skillet with foil and transfer it to the preheated oven.
10. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
11. Remove from the oven and garnish with fresh parsley before serving.

The Lemon Olive Chicken is best enjoyed hot and fresh out of the oven, paired with your favorite sides like roasted vegetables or a simple green salad. This dish not only brightens up your dinner table with its colorful presentation but also fills the air with a tantalizing aroma that will have everyone asking for seconds. Prepare this recipe to bring a touch of the Mediterranean into your home and delight your taste buds with every bite. Enjoy!