Nothing quite beats the delicious aroma of a sizzling dish coming from the oven on a cozy evening at home. If you’re looking for a meal that is both comforting and bursting with flavor, then these Lemon Onion Chops will surely tick all the boxes. The zesty tang of lemon paired with the savory sweetness of caramelized onions makes this dish a standout on any dining table, perfect for a family dinner or intimate gathering with friends.
Lemon Onion Chops
Ingredients:
– 4 boneless pork chops
– 1 large onion, thinly sliced
– 2 lemons
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Begin by marinating your pork chops for extra tenderness and flavor. In a small bowl, combine the juice of one lemon, minced garlic, olive oil, dried thyme, salt, and pepper. Mix well to create a marinade.
3. Place the pork chops in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring each chop is coated evenly. Let the chops marinate for at least 30 minutes in the refrigerator.
4. While the pork chops marinate, slice the onion thinly and the remaining lemon into rounds. Set aside.
5. Once the pork chops have finished marinating, heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the chops for about 2-3 minutes on each side until they develop a golden crust. This step helps seal in the juices and adds extra flavor.
6. Transfer the seared pork chops to the prepared baking dish. Top each chop with a generous amount of sliced onions and lemon rounds. Drizzle any remaining marinade over the chops for added flavor.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the pork chops are cooked through and the onions are caramelized.
8. For a finishing touch, remove the foil in the last 5 minutes of baking to allow the chops to develop a beautiful golden color.
9. Once done, remove the Lemon Onion Chops from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme for a pop of color and added freshness.
These Lemon Onion Chops are best served hot alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad. The combination of bright lemon, sweet caramelized onions, and juicy pork chops will surely make this dish a favorite in your recipe rotation. Enjoy the delightful symphony of flavors and aromas that will have your family and guests coming back for seconds!
