When life gives you lemons and oranges, why not bake a delicious Lemon Orange Almond Cake? This delightful recipe combines the zesty flavors of citrus with the nutty richness of almonds, resulting in a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a sweet treat, this cake is sure to impress. Let’s dive into how to create this sunny and satisfying dessert!
**Lemon Orange Almond Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– Zest of 1 lemon
– Zest of 1 orange
– Juice of 1 lemon
– Juice of 1 orange
– 1/2 cup Greek yogurt
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick spray. Dust the pan with flour and tap out any excess.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the lemon and orange zest, followed by the lemon and orange juice, Greek yogurt, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. For an optional finishing touch, you can dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and citrus juice.
Serve slices of this Lemon Orange Almond Cake accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat. The bright citrus flavors paired with the nutty almond undertones create a harmonious balance that is both refreshing and comforting. This versatile cake is perfect for both casual gatherings and more formal occasions, showcasing the best of citrus fruits and almonds in every moist and flavorful bite. Enjoy baking and savoring this delightful creation!
